Galapagos Restaurant Menu

At Galapagos Restaurant, the menu offers a delightful mix of traditional Ecuadorian and American breakfast and lunch options. For breakfast, guests can enjoy Two Eggs Any Style, or indulge in a hearty Ham, Cheese Omelet or a Veggie Omelet. A popular choice is the Ham, Egg, Cheese Sandwich for a quick bite. Ecuadorian specialties such as Beef, Rice, and Eggs or Scrambled Eggs with Corn bring a taste of the region’s authentic flavors. If you're in the mood for something different, try the Scrambled Eggs with Beef or Chicken, or the Grilled Tripe with Rice and Eggs. For lunch, the menu expands with options like the Especial De La Casa De Luxes Vernes and a variety of Traditional Ecuadorian Dishes. Meat lovers can savor dishes such as Whole Chicken, 1/2 Chicken with Rice, Salad, and Beans, or 1/4 Chicken with similar sides. Other popular choices include Grilled or Fried Meat, Breaded Meat, and the classic Pork Chops. The Seafood Steam Over Rice is a must-try for seafood enthusiasts, as well as the rich and flavorful Seafood Soup and Shrimp on Salsa. The Mix Shrimp & Fish and Fish & Onion Soup also stand out for their delightful combinations of fresh seafood. To wash it all down, the restaurant offers a range of Sodas, Tropical Drinks, and Ecuadorian favorites like Inka and Fanta. For a refreshing treat, try the Mora, Mango, Maracuya, or Guanabana batidos (smoothies). In addition, there are various options like Leche, Agua, Snapples, and Gatorades to quench your thirst. With its wide variety of dishes, Galapagos Restaurant offers a fulfilling and satisfying dining experience.